Efo Riro

How To Prepare Efo Riro

I finally tried out this amazing soup indigenous to Western part of Nigeria and aside the fact that it tastes amazing, I have come to the realisation that the only basic difference between this soup and other vegetables like edikikong and Afang is simply the fact that the leaf used in preparing it is spinach or green leaf.

Also discover how I prepared my favourite dish here http://vivianscuisine.blogspot.com.ng/2014/11/how-to-cook-egusi-soup.html

INGREDIENTS REQUIRED :