Monday 13 August 2018

Home Made Coconut Flour

How To Prepare Coconut Flour Using Coconut Chaff.

Hello lovelies, you all already know that I love to share knowledge because I believe I wouldn't known the much I know now if others had withheld the knowledge that I have acquired.

Just before I proceed to sharing how I made my coconut flour at home

Thursday 9 August 2018

Twisted Doughnuts

How To Prepare Twisted Doughnuts. 


Yeah! I know some of you will say @vivianscuisine has come again oooo! Which one is twisted doughnuts again?  Your about to find out shortly. 


This is a Korean recipe  that I graciously

Wednesday 8 August 2018

Mashed Potatoes

How To Prepare Mashed Potatoes

This is one of the quickest meal to whip up in the kitchen whenever hunger knocks. 
Not only is it cost effective,  it's equally easy and quick to prepare and you further need no special shopping to prepare it. 


Bear in mind that same procedure can be used

Sunday 5 August 2018

Cocoyam Balls

                             How To Prepare Cocoyam Balls

If your a regular visitor of my page,  you will agree with me that I love trying out something new using the very regular recipes.  
Today I tried using cocoyam to make balls out of them and it came really delicious and succulent. 


Note :
There are two types of cocoyam you must be aware of, the one meant for soup thickner which usually itch when eaten and often comes in smaller tuber and the one meant for eating which comes in a much

Tuesday 31 July 2018

ASUN (PEPPERED GOATMEAT)

How To Prepare Asun


First time I heard the word "ASUN", I was like "Really,  what's Asun again". 
I dare to tell you that Nigeria is not only rich with culture but we are truly blessed with meal varieties and we just have a away of conning a great dish out of the regular every day meal. 


Asun is simply a yoruba name for "Barbecued

Sunday 1 July 2018

Noodles Peppersoup

How To Prepare Noodles Peppersoup:

Hello friends,  today I bring you delicious regular meal with a twist.  You know how much I hate regular meals and I'm always in the habit of trying to recreate the regular in an un regular way. 


If you are a regular visitor of this

Wednesday 20 June 2018

Beef Sauce with Thickner

How To Prepare Beef Sauce With Thickner. 



My apologies for not uploading after such a long while,  been up and about with so much handful. 
Above all, I was hoping that by the time I come back you all must have exhausted all my already uploaded recipes and ready to learn new one.  Lol.

I admonish you guys to always take out time and try recreating my dishes and always feel free

Thursday 5 April 2018

Potatoe Fritata.

                      How To Prepare Potatoe Fritata

This happens to be one of my favourite meals. I love to play around with fritata cos it's one dish you can practically have anything buried inside. I.e plantain,  yam, potatoes,  cocoyam etc.
Aside the fact that it tastes amazing, it is equally one very cost friendly. 


 Fritata is gradually taking over the heart of Nig

Saturday 31 March 2018

Ofe Owerri

How To Prepare Ofe Owerri

This very soup is one that is rich in culture and synonymous to the Imo State in Eastern part of Nigeria. 

It very easy to prepare.  Simply follow me closely as I take you through its preparatory processes bearing in mind that there are diverse ways of preparing this soup but this is the most acceptable method preferred by me.



You will need the belo

Sunday 21 January 2018

Beef Stroganoff

How To Prepare Beef Stroganoff/Stroganov


Life of a foodie is quite an interesting one.  It not only exposes you to diverse recipes across the globe but it equally exposes you to the deeper creativity that goes on the kitchen and how great chefs can transform just about anything into a great dish. 


Beef stroganoff is a Russian recipe that I learnt and decided to try home cooking it and it came out just perfect,  one great trick about this dish is that it tastes greater than it looks. Though I made some little adjustment to the ingredients,  given to the fact that we are in Nigeria,  I had to use ingredients that you can quic