Chips

Chips Preparation. 

Usually I enjoy my chips when it's well fried in deep oil.  Not too brown and not too  soft. 

Chips

PREPARATORY PROCESS :

Step 1 :

Peel the potato back and slice it into chips

Step 2:

Put your vegetables oil on fire and alow to heat up

Step 3 :

Sprinkle a pinch of salt on the potatoes (optional )

Step 4 :

Start frying and alow to dry before bringing it out from the oil

Frying chips

Step 5 :

Repeat same process till the chips is finished. 

Step 6 :

Serve with fried or scrambled egg. 

Breakfast is served

Bon Appetit! 

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