Potatoe Fritata.

                      How To Prepare Potatoe Fritata

This happens to be one of my favourite meals. I love to play around with fritata cos it's one dish you can practically have anything buried inside. I.e plantain,  yam, potatoes,  cocoyam etc.

Aside the fact that it tastes amazing, it is equally one very cost friendly. 

 Fritata is gradually taking over the heart of Nig

erians,  it's a very simple delightful dish that you will really want to give a shot.

Note:

Fritata is an Italian dish made with fried beaten eggs, resembling a Spanish omelette.

The simple affordable ingredients used in preparing this sumptuous dish includes:

INGREDIENTS REQUIRED :

1.  Irish potatoes

2. Fresh tomatoes

3.  Fresh pepper

4. Green peaz

5. Green pepper

6. Onions

7. Salt

8. Seasoning

9. Hot dog, beef, fish or any other sausage of your choice. 

10. Vegetable oil

PREPARATORY PROCESS :

Step 1 :

Peel, wash and cut the potato in circles shapes, sprinkle salt and fry in hot deep fry and set it aside. 

Step 2 :

Slice all the vegetables into a bowl and set it aside. 

Step 3 :

Whisk two or three  eggs into a bowl and add all the sliced vegetables into the egg already whisked,  add seasoning, pinch of salt and set it aside. 

Step 4 :

Set an empty wide frying pan on fire,  add one table spoon full of vegetable oil and immediately  pour the egg mixture 

Step 5 :

Immediately add the fried potatoes around the egg and add the sweetcorn,  sausage roll and any other thing you desire to add st this point and allow to cook for 20minutes on low heat or bake it if you so desire. 

Step 6 :

Your fritata is ready to be eaten. 

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