Chips Preparation.
Usually I enjoy my chips when it's well fried in deep oil. Not too brown and not too soft.
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| Chips |
PREPARATORY PROCESS :
Step 1 :
Peel the potato back and slice it into chips
Step 2:
Put your vegetables oil on fire and alow to heat up
Step 3 :
Sprinkle a pinch of salt on the potatoes (optional )
Step 4 :
