Banana Bread.

Home Made Banana Bread. 

Have you ever tried making a small chop home made banana?  It's easier than you can ever imagine. 

Just follow the following steps and your good to go.

INGREDIENTS REQUIRED/QUANTITY

Ripe Banana (3)

Flour 250g

Nutmeg  (1/2 tea spoon)

Baking powder (1/2 tea spoon)

Salt (a pinch)

Egg     (2)

Butter  (85g)

Sugar  (150g)

Plain yoghurt  (100ml)

PREPARATORY PROCESS :

Start by mashing the banana with fork until very smooth like below picture. 

Step 2: Add sugar, nutmeg, salt, baking powder to the flour and mix like the                      picture below

Step 3: Add the butter or magarine to the flour and sugar and mix until it loo like bread crumbs just like the picture below.                               

Step 4: Add the banana, egg and yoghurt to the already mixed flour like this         

Step 5: Stir continuously until it is thoroughly mixed like the picture below.            

Step 6: Line your baking pan with a grease proof paper to avoid sticking like this

Step 7: pour the mixture into the pan like the picture below                                        

Step 8: Endeavour to heat up your ovum to atleast 180ºC before putting it               

Step 9: Bake for about 40 minutes if using a small pan                                                   

     Step 10: To check if it's ready, dip a small knife into it and slip it out,  if it                                comes out clean, then it's ready to be served.  Alow to get cold before serving

It's ready to be eaten. 

Bon Appetit! 

Photo and recipe credit: Chef Raphael.